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Grass Fed Angus Beef at Josh’s Farmer’s Market

Monday, May 24th, 2010

Grass Fed Beef for Your Grill!

For the second weekend in a row, we were able to offer fresh Angus beef at Josh’s farmer’s market. It is amazing how we had nearly sold out of beef and two cows later we had fresh beef on consecutive weekends. Don’t get spoiled, because fresh beef only comes around after a trip to the butcher’s market. Our last two cows produced a large amount of steaks, roasts, ribs and ground beef, so our inventory is good for a few weeks.

We have revamped our Family Packs of beef. Visit our order page: http://www.perryfarmsgrassfedbeef.com/order.php to view the 60 lb and 30 lb family packs we have available. Family packs can be ordered and picked up at Josh’s Farmer’s Market on Saturday, picked up here at Perry Farms or I can locally deliver the larger orders.

Thanks again for your support and friendship, it is greatly appreciated.

Jeff Davies

www.PerryFarmsGrassFedBeef.com

Tags: all natural beef, angus beef, angus beef nc, beef farms, beef ribs, grass fed, grass fed beef, grass fed beef nc, grass fed beef steaks, grass fed cattle, grass fed meats, huntersville all natural beef, josh's farmers market, josh's farmers market mooresville, nc beef, nc beef cattle, nc farm raised beef, perry farms grass fed beef, ribeye steaks, Steak Sales, t-bone steaks
Posted in Perry Farms News 2010 | No Comments »

Grass Fed Beef For Sale

Monday, May 3rd, 2010

All Natural, As Nature Intended

Perry Farms has all natural, grass fed, Angus beef steaks, roasts and ribs for sale. Our beef is lean, tender and very tasty. We have been working diligently to supply our customers with the best beef possible, and the reviews have all been positive.

Call, e-mail or visit us at Josh’s Farmers Market in Mooresville on Saturdays to purchase some really good lean meat. We will take orders in advance and have it ready for you to pick up at Josh’s on Saturday.

I look forward to meeting new customers and visiting with friends at Josh’s Farmers Market this Saturday.

Jeff Davies

Tags: all natural beef, beef tenderloin, free range chickens, grass fed, grass fed beef, grass fed beef steaks, grass fed meats, huntersville all natural beef, natural meat, nc angus beef, nc beef, nc farms, nc grassfed beef, organic food, perry farms grass fed beef, porterhouse steaks, ribeye steaks, Steak Sales, t-bone steaks
Posted in Perry Farms News 2010 | No Comments »

Grass Fed Beef Roasts

Monday, May 3rd, 2010

Oven Roasts

A roast is a cut of beef, thicker than two inches, that is suitable for cooking by dry heat on a rack in a shallow open pan in the oven or in a covered grill (indirect heat).

Premium oven roasts, including rib, ribeye, top loin and tenderloin are typically more costly, but ideal for holiday entertaining and other special occasions. Plan to order the type and size of roast you’d like ahead of time to ensure you get your first choice.

For everyday family meals, casual gatherings, and for the health-conscious, the round and bottom sirloin cuts are leaner and economical. Moderately priced roasts include tri-tip, round tip, rump, bottom round and eye round.

Consider a boneless roast for large parties or buffets as it will streamline carving and serving.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Tags: all natural beef, angus beef, grass fed, grass fed beef, grass fed beef cooking tips, grass fed beef steaks, grass fed cattle, grass fed meats, nc beef, nc beef cattle, nc grass fed beef, perry farms grass fed beef, porterhouse steaks, ribeye steaks, Steak Sales, t-bone steaks
Posted in Beef Recipes | No Comments »

Posts Tagged ‘t-bone steaks’

Grass Fed Angus Beef at Josh’s Farmer’s Market

Grass Fed Beef For Sale

Grass Fed Beef Roasts

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