Posts Tagged ‘perry farms’

Angus Beef Brisket

Tuesday, May 11th, 2010

Beef brisket is a boneless cut from the breast section, the underside of the forequarter. Available as a fresh cut, it is best prepared by using braising or stewing techniques.  Brisket is also processed into corned beef, a technique that brines the meat.  Corned beef is also prepared using most-heat cookery.

There are several cuts of brisket available, including whole brisket; point half/point cut brisket, flat half/flat cut and middle cut. The point half is sometimes also called thick cut. The flat half, often referred to as first cut is less fatty and is often the most popular for making braised beef brisket. All the cuts have a layer of fat that can be trimmed, but adds to the flavor and tenderness of the final cooked dish.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

What a Fence

Wednesday, April 21st, 2010
All Natural Grass Fed Angus Beef

All Natural Grass Fed Angus Beef

Whew, what a fence! We finished the fencing project on Perry Farms last week and it was worth every drop of sweat and every single nickel. A good fence takes time, money, energy and determination to do a good job from start to finish; all that and more went into fencing our pasture. Thanks to our friends and family for all their help.

Foxes have become a recent issue on our farm; we have lost a good amount of chickens due to these predators. The new fence will not keep the foxes out, but it will keep our big dog in, along with our new chickens. Our dog does not like foxes; she does like our chickens though. We really do like the fresh eggs and the taste of Free Range Chicken, so it won’t be long before the fox issue is over and our chicken population will be back where we like it.

Lots of produce has been planted this year, more than any we have planted in the past, we anticipate enough produce to last all summer and most of next winter. Fresh produce is unbeatable, if you can’t grow your own, visit a local farmers market and buy fresh locally grown produce from your neighbors, you might even see us out there with our grass fed beef.

Perry Farms will be at Josh’s Produce Market on Williamson Rd in Mooresville, starting Saturday, April 24th. Stop by and say Hi!

Jeff Davies

www.PerryFarmsGrassFedBeef.com

World Ag Expo’s New Forage Challenge

Monday, February 8th, 2010

A total of $18,000 in prizes was awarded today at World Ag Expo to the winners of the 2010 World Ag Expo Forage Challenge, presented by Mycogen Seeds.

Finalists were chosen out of the 39 entries from seven Western states that entered the challenge. The competition challenged farmers and ranchers to enter the bounty of their labor to see who produced the highest-quality forages in the West.

Finalists will be on display in World Ag Expo’s New Product Pavilion on “R” St. and Expo Ln. during the Expo. Attendees can visit educational displays and attend seminars to learn more about forage production.

“As presenting sponsor, Mycogen Seeds is pleased to have played a part in making World Ag Expo’s Forage Challenge a reality,” says Greg Cannon, silage marketing specialist at Mycogen Seeds. “We congratulate the winners and finalists for their dedication to producing high quality forages.”

Lallemand Animal Nutrition North America sponsored the $18,000 in contest awards and prizes. First place winners in all three categories received $2,000, while second place winners were awarded $1,500 and third place winners $1,000.

“Producing the best quality forages possible is the foundation for profitability on the dairy,” said Dr. Bob Charley, Forage Products Manager, Lallemand Animal Nutrition. “Lallemand hopes that this new event will help raise the profile of this key issue and increase the focus on honing best practice forage management skills at all levels.”

Following are the winners of the 2010 World Ag Expo Forage Challenge:

Alfalfa Hay Winners

  • 1st Place- Lazy 2K Livestock, Kellie Hinman, Wheatland, WY.
  • 2nd Place- Roberti Ranch, Dave Roberti, Loyalton, CA
  • 3rd Place- King Productions, David King, Malin, OR

Corn Silage Winners

  • 1st Place – 1 Royal Turf, Kelly Callahan, Royal City, WA,
  • 2nd Place- Ever May Farms, David Evers, Grove, OR
  • 3rd Place – Weststyn Dairy, Jake Weststyn, Linden, CA

Brown Mid-Rib Silage (BMR)

  • 1st Place- Faria Dairy, Nelson Faria, Royal City, WA,
  • 2nd Place- Moo Mtn. Milk, Ray Robinson, Burley, ID
  • 3rd Place- Fernoak Dairy, Greg Fernandes, Tulare, CA

 “Mycogen Seeds is pleased to have the opportunity to help establish this exciting new event at World Ag Expo and focus attention on the production of high-quality forages in the West,” says Greg Cannon, Mycogen Seeds silage marketing specialist.

In 2009, World Ag Expo, Mycogen Seeds and Hay & Forage Grower Magazine invited farmers and ranchers from 11 western states—Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming—to enter the 2010 World Ag Expo Forage Challenge by submitting 2009 samples from their bales or silos to the University of California, Davis. Entries were judged in three categories: alfalfa hay, standard corn silage and brown mid-rib (BMR) corn silage.

“This new event allowed farmers and ranchers to demonstrate their skills in producing high-quality forage, while challenging each other to some friendly competition at the same time,” said Bernie Cargle, 2010 World Ag Expo Chairman. “We are thrilled with the success of the event this year and are excited to see the reaction from our attendees as they view the samples.”

The 43rd annual World Ag Expo 2010, powering global agriculture, will run February 9–11 at the International Agri-Center show grounds in Tulare, Calif. An estimated 100,000 visitors from 67 countries are expected to attend World Ag Expo this year. The expo is the largest annual agricultural show of its kind with 1,600 exhibitors displaying cutting-edge agricultural technology and equipment on 2.6 million square feet of show grounds.

World Ag Expo tickets are $12 at the gate. Attendees who register for their World Ag Expo Collectors’ badges at one of the three onsite registration centers will receive complimentary admission to West Coast Nationals on the same day and will be automatically entered to win a Yamaha Rhino 700 FI 4×4, “Free Fuel for a Year” from Fleet Card Fuels and 1-year use of a Massey Ferguson 2680 HD. Attendees are encouraged to use the complimentary World Ag Expo Park and Ride buses.

www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com