Posts Tagged ‘organic food’

Best Meatloaf Recipe Ingredients

Monday, January 25th, 2010

Ingredients:

• 1 pound ground beef

• 1/2 pound ground pork

• 1/2 pound ground veal

• 1/2 cup celery, finely chopped

• 1/4 cup green bell pepper, finely chopped

• 1/2 cup fine bread crumbs

• 1/2 cup chopped parsley

• 1 tablespoon dried basil

• 1 large egg

• 1 and 1/2 teaspoons salt

• 1/2 teaspoon black pepper

• 6 slices peppered bacon slices

 

Best Meatloaf Directions

Turn oven on to 350 degrees.

Combine all ingredients, except bacon, in a large mixing bowl.  Use your hands to mix the ingredients well.  Only mix until all ingredients are evenly distribute or your meatloaf may become too dense.

Line a pie plate or baking sheet that has sides with foil and spoon the meatloaf mixture onto the foil.  Shape into a loaf and cover with the peppered bacon slices.

Bake for approximately 1 and 1/2 hours.  You should cook your meatloaf to an internal temperature of 170 degrees.

You may choose to serve the meatloaf with just the bacon on top or you may want to try this mushroom sauce for the meatloaf recipe.  You can make it while the meatloaf is cooking.

www.tastymeatloafrecipes.com

www.PerryFarmsGrassFedBeef.com

Controlling The Breeding & Calving Season

Monday, January 25th, 2010

The first step in reproductive management is controlling the breeding and calving seasons. Whichever calving season (winter, spring, or fall) is chosen, the following reasons illustrate why a controlled, seasonal calving schedule is desirable.

1. The culling of cows and selection of replacements is based on production records; however, accurate comparisons in the production of cows within a herd cannot be made unless a certain degree of uniformity exists among their calves. Decisions to keep or cull cows should reflect relative performance of calves within the herd. Acceptable performance implies not only weaning weight but also that a cow produce a calf every 12 months.

2. Shortened calving seasons provide a better opportunity to offer improved management and observation of the cow herd, which should result in fewer death losses at calving (a source of reproductive failure among any herd of cows). This is vital because percent calf crop weaned is one of the major profit determining factors in a cow calf operation.

3. Shortened calving periods facilitate improvements in herd health and management. Uniformity in timing of vaccinations and routine management practices result in decreased labor requirements and enhanced efficiency. Pregnancy testing and culling of open cows, which can reduce feed expense and improve herd efficiency, cannot be accomplished with year round calving.

4. Brood cow nutrition can be improved by grouping cows according to stage of gestation and feeding each group accordingly. When cows are strung out in their expected calving dates, it is difficult to provide cows’ adequate nutrition in a cost effective manner.

5. Calf crops that are uniform in age and size can be marketed to better advantage and thereby exceed returns over calves that lack uniformity in either age or weight. Calves born in the first 21 days of the calving season can weigh 30 pounds more at weaning than those born during the second 21 day period. Calves born 42 days into the calving season have been found to weigh as much as 70 pounds less than those born in the first 21 days and 42 pounds less than calves born in the second 21 days. Data from Cattle Fax indicates a $7 per cwt increase in the value of 7 like calves marketed together compared to marketing a similar calf as a single.

Hence, shortening the calving season results in: $ heavier, more uniform calves at weaning $ better use of available labor $ better opportunity to select for fertility in the cow herd $ greater income potential.

www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com

Record U.S. Corn Crop May Bring Welcome Relief For Beef, Pork Producers

Tuesday, January 12th, 2010

The record U.S. corn crop offers cattle and hog producers a prospect of something they haven’t had in a while: profits.

American farmers reaped a 13.15-billion-bushel corn harvest in 2009, up 2% from a November projection and up 8.8% from 2008, the U.S. Department of Agriculture said in a report Jan. 12. The 2009 estimate topped the previous record of 13.04 billion bushels in 2007. Despite an unusually wet spring that delayed planting, corn yields averaged a record 165.2 bushels per acre in 2009, up 7.3% from the 2008 average of 153.9 bushels, the USDA said.

The unexpectedly large crop sent corn futures on the Chicago Board of Trade plunging, with the March contract tumbling 30 cents, the maximum daily trading limit, to $3.92 ½ a bushel. Further corn price declines would bring welcome relief for cattle and pig producers squeezed by high feed costs in recent years, analysts said.

“As corn gets cheaper, it costs less to feed cattle to market weight,” said Bob Short, senior livestock analyst in Chicago with broker PFG Best. “No one’s made any money raising hogs in the past 28 months and no one’s made any money raising cattle in the past 18 to 20 months.”

Livestock feeder profits will return “if corn goes down and stays down,” Short said. “There’s no guarantee these guys will get back into the black. But at least it gives them hope they haven’t seen in the past couple years.”

The report helped send CME Group feeder cattle futures higher, with the March contract reaching 98.2 cents per pound, the highest price since last fall. Near midday, March feeder cattle futures were up 1.25 cents, or 1.3%, at 97.65 cents a pound, while August was up .925 cent at $1.005.

Corn on cash markets in the Midwest is currently about $3.70 a bushel, Short said. If prices fall to $3.20 to $3.30, livestock feeders’ futures’ “will brighten,” Short said. “They probably will turn profitable.”

Still, cheaper corn may encourage livestock producers to place more animals into feedlots, and the increased supply may pressure cattle and hog prices in the second half of 2010, Short said.

October live cattle futures, which reflect slaughter-ready animals, fell 0.175 cent to 89.8 cents a pound around midday, on the CME. June lean hog futures fell 0.75 cents to 78.6 cents a pound.

Additionally, futures traders continue to expect high corn prices throughout the year. Corn for December delivery traded at $4.17 ½ a bushel at midday today on the CBOT, down the 30-cent limit but still up more than 30 cents over the past three months.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com