Posts Tagged ‘omegao 6’

Controlling The Breeding & Calving Season

Monday, January 25th, 2010

The first step in reproductive management is controlling the breeding and calving seasons. Whichever calving season (winter, spring, or fall) is chosen, the following reasons illustrate why a controlled, seasonal calving schedule is desirable.

1. The culling of cows and selection of replacements is based on production records; however, accurate comparisons in the production of cows within a herd cannot be made unless a certain degree of uniformity exists among their calves. Decisions to keep or cull cows should reflect relative performance of calves within the herd. Acceptable performance implies not only weaning weight but also that a cow produce a calf every 12 months.

2. Shortened calving seasons provide a better opportunity to offer improved management and observation of the cow herd, which should result in fewer death losses at calving (a source of reproductive failure among any herd of cows). This is vital because percent calf crop weaned is one of the major profit determining factors in a cow calf operation.

3. Shortened calving periods facilitate improvements in herd health and management. Uniformity in timing of vaccinations and routine management practices result in decreased labor requirements and enhanced efficiency. Pregnancy testing and culling of open cows, which can reduce feed expense and improve herd efficiency, cannot be accomplished with year round calving.

4. Brood cow nutrition can be improved by grouping cows according to stage of gestation and feeding each group accordingly. When cows are strung out in their expected calving dates, it is difficult to provide cows’ adequate nutrition in a cost effective manner.

5. Calf crops that are uniform in age and size can be marketed to better advantage and thereby exceed returns over calves that lack uniformity in either age or weight. Calves born in the first 21 days of the calving season can weigh 30 pounds more at weaning than those born during the second 21 day period. Calves born 42 days into the calving season have been found to weigh as much as 70 pounds less than those born in the first 21 days and 42 pounds less than calves born in the second 21 days. Data from Cattle Fax indicates a $7 per cwt increase in the value of 7 like calves marketed together compared to marketing a similar calf as a single.

Hence, shortening the calving season results in: $ heavier, more uniform calves at weaning $ better use of available labor $ better opportunity to select for fertility in the cow herd $ greater income potential.

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Managing Respiratory Diseases In The Cattle Herd

Tuesday, January 12th, 2010

Year in and year out, diseases of the respiratory system are a major cause of illness and death in cattle from six weeks to two years of age, says Dr. Donald Montgomery, director of the Wyoming State Veterinary Laboratory. Sadly, this is as true today as it was 30 years ago despite development of new and improved vaccines, new broad spectrum antibiotics, and increased fundamental knowledge as to the cause of disease.

Montgomery says he does not have the answers for why this happens, but offers these ideas for managing BRD.

* The bovine respiratory disease complex (BRD, shipping fever) is a multifactorial process. There are many variables that come together to cause disease. No two scenarios are exactly alike but they often culminate in severe and fatal bacterial pneumonia.

* The variables, viruses, and bacteria are the same whether or not the cattle are pastured or confined in a feedlot; the feedlot environment simply magnifies the different participants.

* Viruses are an important component of BRD but are not necessarily present in all outbreaks of respiratory disease. The major viruses are IBR (bovine herpesvirus type 1), parainfluenzavirus-3, respiratory syncytial virus, and bovine virus diarrhea.

* BVD is not generally considered a primary respiratory pathogen in the sense of the other viruses just mentioned; it is more likely responsible for crippling the immune system.

* The industry is making pretty good strides at eliminating calves persistently infected with BVD virus but it is still out there and persistent infected calfs serve as a source of infection for herd mates.

* Bacterial pneumonia is the real killer in shipping fever. These names are also very familiar to you; the most important being Mannheimia hemolytica, Pasteurella multocida, Histophilus somni (formerly Hemophilus somnus), and Mycoplasma spp. (bovis).

* There are over 60 different vaccines marketed as an aid in the prevention of BRD. I can appreciate why the choice of vaccines for a herd health program can be confusing.

* The best vaccine on the market is of little benefit if mishandled, misused, or given at the wrong time.

* Like vaccines, several new antibiotics have been marketed in recent years. These antibiotics are efficacious against a broad range of bacterial pathogens.

* Use of these powerful antibiotics is often of little benefit if given too late in the course of disease when damage to the lung is far advanced. Importantly, a trend of bacterial pathogen’s developing antibiotic resistance noted 10 to 15 years ago is reversing itself. Montgomery says he would like to believe that this is due to the more judicious use of these drugs by the cattle industry, and offers his congratulations.

* Performing diagnostic tests for cases of BRD is the only way for producers, practicing veterinarians, and diagnostic laboratory personnel to learn.

* Is the benefit worth the cost? This is something the producer will need to answer for themselves.

* It is imperative that diagnostics for viral infection be done early in the course of clinical disease; many viruses such as PI-3 and RSV are present only during the early stages, if you wait until an animal has died the virus may no longer be recovered.

* There is no substitute for isolation of the virus. For this, deep nasal or pharyngeal (throat) swabs are samples of choice. It is important to get the swabs sopping wet with secretions and send the swabs chilled in a sterile container.

* The downside of virus isolation is the turn-around time that can be up to 2 or 3 weeks.

* Another different method of testing is serology. Blood samples need to be taken at the onset of clinical illness and another sample 10 to 14 days later.

* The two most common bacteria, M. hemolytica and P. multocida are the easiest to differentiate.

* Mannhemia hemolytica causes an acute, rapidly progressing,

* Fulminating pneumonia. The affected animals are obviously very sick and many cases will die from 3 to 7 days after the onset of illness.

* If treatment is delayed, even if the animals recover, there will be considerable residual lung damage. At the opposite extreme, the pneumonia caused by P. multocida tends to be insidious and develops more slowly. It is difficult for these animals to be identified as clinically ill. Diagnostic labs and specifically pathologists are really not in a position to make treatment decisions or recommendations.

* The three rules of antibiotic therapy remain valid today, even with the newer antibiotics that have come on the market: Proper early diagnosis;

* Selection of an appropriate antibiotic and proper dosage, route, and treatment schedule.

* Another recommendation is that effective treatment should be accomplished with as little stress to the cattle as your management capabilities will allow.

* When the situation becomes sufficiently dire, metaphylaxis or mass medication may be the best or only option but make sure there are adequate, justifiable reasons for the added stress and expense of treating the entire herd.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com

Jolley: Dr. Jerry Spears Talks About Distillers Grains & Trace Minerals

Monday, November 23rd, 2009

Anytime you make a significant change in the content of your cattle rations, you’re risking the health of your animals. Adding distillers grains without knowing the nutritional makeup of the product could cost you hundreds of thousands of dollars.

Dr. Jerry Spears of North Carolina State University is an expert on trace minerals and their effects on rumen health. Minerals play a vital role in cattle health. An inadequate supply can inhibit forage digestion, reproductive performance, the immune system, and

harm the development of bones, muscle, and teeth in calves.

Trace mineral deficiencies might be one of the most unrecognized problems in the cattle industry. Ranchers often don’t see specific symptoms of a trace mineral deficiency. A Texas A&M study showed trace element deficiencies impacted production in even the best managed herds more than previously recognized.

Dr. Spears commented about adding distillers grains to a feed ration, expressing concern about the variation in nutritional content. One of the main concerns, he noted, was sulfur content.

“Sulfur content can vary greatly from batch-to-batch,” he cautioned. “It’s directly related to the sulfuric acid that’s used in processing.”

“A higher sulfur content can reduce absorption of copper and selenium,” he warned, “and lead to some cattle health problems. Some DG’s can add a high level of iron, too, leading to an absorption problem with zinc and copper.”

Copper deficiency causes reduced weight gains in cattle and impaired immune systems, too. It has an increased detrimental effect on calves, often causing diarrhea and poor response to vaccinations.

Selenium deficiency can cause white muscle disease, or nutritional myodegeneration. Healthy, rapidly growing calves will show signs of weakness, stilted gait or stiffness. More severe cases might show as an inability to nurse and swallow, or pneumonia.

Another problem caused by high sulfur content, he said, was polioencephalomalacia, a disease that causes somnolence, blindness, ataxia, head pressing, circling and terminal coma. This condition is most likely to occur in feedlot cattle.

Zinc is an important component of an animal’s ability to fight off disease. Scientists label deficiency as an immunosuppressant, meaning vaccinations are less effective and other increasingly expensive medications must be used to help a sick calf recover.

Distillers grains are also good sources of phosphorus. Phosphorus can be deficient or marginal in some grazing situations and using distillers as a protein and energy supplement for grazing cattle will provide an available source of this mineral.

Distillers grains remain a low cost, high nutrient resource that can be used effectively. Like any ingredient that’s part of a well-balanced cattle ration, though, its nutritional make-up must be carefully assessed and the proper additives should be considered to maintain a balanced the diet when necessary.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com