Nc Beef | - Part 2

Posts Tagged ‘nc beef’

Hay Day

Thursday, May 26th, 2011

Hay Day

Each Spring & Summer brings life to Perry Farm, along with a large amount of work. Early summer brings what I refer
to as Hay Day, where I spend the better part of a week, cutting, sweeping, baling and storing hay for our cattle. It’s a lot of hard work and we do it twice a year, but the benefits are phenomenal.

Growing and processing our cattle’s winter feed, allows me to control what they eat and what you eat when you buy our beef. It also helps keep cost down so our prices stay competitive in this market.

So if I seem a little tired this weekend at Josh’s Farmers Market, you’ll know it was Hay Day for a whole week!

Jeff Davies
Perry Farms

Tags: grass fed, grass fed angus beef, grass fed beef, grass fed beef steaks, grass fed cattle, grass fed meats, nc beef, nc farm raised beef, perry farms grass fed beef
Posted in Perry Farm News 2011 | No Comments »

Grass Fed Angus Beef at Josh’s Farmer’s Market

Monday, May 24th, 2010

Grass Fed Beef for Your Grill!

For the second weekend in a row, we were able to offer fresh Angus beef at Josh’s farmer’s market. It is amazing how we had nearly sold out of beef and two cows later we had fresh beef on consecutive weekends. Don’t get spoiled, because fresh beef only comes around after a trip to the butcher’s market. Our last two cows produced a large amount of steaks, roasts, ribs and ground beef, so our inventory is good for a few weeks.

We have revamped our Family Packs of beef. Visit our order page: http://www.perryfarmsgrassfedbeef.com/order.php to view the 60 lb and 30 lb family packs we have available. Family packs can be ordered and picked up at Josh’s Farmer’s Market on Saturday, picked up here at Perry Farms or I can locally deliver the larger orders.

Thanks again for your support and friendship, it is greatly appreciated.

Jeff Davies

www.PerryFarmsGrassFedBeef.com

Tags: all natural beef, angus beef, angus beef nc, beef farms, beef ribs, grass fed, grass fed beef, grass fed beef nc, grass fed beef steaks, grass fed cattle, grass fed meats, huntersville all natural beef, josh's farmers market, josh's farmers market mooresville, nc beef, nc beef cattle, nc farm raised beef, perry farms grass fed beef, ribeye steaks, Steak Sales, t-bone steaks
Posted in Perry Farms News 2010 | No Comments »

Grass Fed Angus Beef Kabobs

Monday, May 24th, 2010

Kabobs are a great crowd pleaser, whether you grill them outdoors or broil them indoors. You can turn a party interactive, by having your guest prepare their own skewers with their choice of vegetables,

Beef for kabobs is usually cut into 1 to 1-1/2 inch boneless pieces from the sirloin or round. Cubes cut from the round will benefit from a tenderizing marinade. Look for packages that have the most uniform size pieces.

You can trim any tender cut into the appropriate size cubes, taking care to keep the piece size as uniform as possible. Top sirloin or tenderloin is especially good choices.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Tags: all natural beef, angus beef, angus beef nc, angus t-bone steaks, beef tenderloin, free range chickens, grass fed, grass fed beef, grass fed beef nc, grass fed beef steaks, grass fed meats, josh's farmers market, josh's farmers market mooresville, nc beef, nc beef for sale, nc farm raised beef, perry farms grass fed beef, ribeye steaks, Steak Sales
Posted in Beef Recipes | No Comments »

Posts Tagged ‘nc beef’

Hay Day

Grass Fed Angus Beef at Josh’s Farmer’s Market

Grass Fed Angus Beef Kabobs

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