Posts Tagged ‘nc beef cattle’

Grass Fed Beef Roasts

Monday, May 3rd, 2010

Oven Roasts  

 A roast is a cut of beef, thicker than two inches, that is suitable for cooking by dry heat on a rack in a shallow open pan in the oven or in a covered grill (indirect heat).

Premium oven roasts, including rib, ribeye, top loin and tenderloin are typically more costly, but ideal for holiday entertaining and other special occasions. Plan to order the type and size of roast you’d like ahead of time to ensure you get your first choice.

For everyday family meals, casual gatherings, and for the health-conscious, the round and bottom sirloin cuts are leaner and economical. Moderately priced roasts include tri-tip, round tip, rump, bottom round and eye round.

Consider a boneless roast for large parties or buffets as it will streamline carving and serving.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

What a Fence

Wednesday, April 21st, 2010
All Natural Grass Fed Angus Beef

All Natural Grass Fed Angus Beef

Whew, what a fence! We finished the fencing project on Perry Farms last week and it was worth every drop of sweat and every single nickel. A good fence takes time, money, energy and determination to do a good job from start to finish; all that and more went into fencing our pasture. Thanks to our friends and family for all their help.

Foxes have become a recent issue on our farm; we have lost a good amount of chickens due to these predators. The new fence will not keep the foxes out, but it will keep our big dog in, along with our new chickens. Our dog does not like foxes; she does like our chickens though. We really do like the fresh eggs and the taste of Free Range Chicken, so it won’t be long before the fox issue is over and our chicken population will be back where we like it.

Lots of produce has been planted this year, more than any we have planted in the past, we anticipate enough produce to last all summer and most of next winter. Fresh produce is unbeatable, if you can’t grow your own, visit a local farmers market and buy fresh locally grown produce from your neighbors, you might even see us out there with our grass fed beef.

Perry Farms will be at Josh’s Produce Market on Williamson Rd in Mooresville, starting Saturday, April 24th. Stop by and say Hi!

Jeff Davies

www.PerryFarmsGrassFedBeef.com

Healthy Heifers

Wednesday, April 21st, 2010
Healthy Grass Fed Cattle

Healthy Grass Fed Cattle

Vaccinating cows and heifers prior to spring breeding has proven to be a sound management practice that provides several benefits for cows, calves and producers. Cows have better pregnancy and conception rates. Calves are heavier, healthier and more uniform. And producers end up with better weaning percentages, a higher-value calf crop, less sickness and low medicine costs.

According to Dr. H. Nielsen, professional services veterinarian, Novartis Animal Health, ensuring breeding females have protection from respiratory, reproductive and clostridial diseases at this critical juncture sets the stage for a successful and efficient reproduction program.

 “Ultimately, the goal is to ensure a healthy calf from every cow,” said Dr. Nielsen.

 “Vaccinating cows before breeding elevates immunity levels in cows, which protects them from diseases that undermine reproduction. And increasing immunity levels in cows right before breeding season can also help to achieve a shorter breeding cycle and more uniform calf crop.”

Nielsen said that one of the biggest obstacles to a well-managed prebreeding vaccination program is a long calving season. He suggests producers work towards a calving season no longer than 75 to 80 days.

Time and available labor can also become an issue for some producers, especially when the prebreeding period does overlap with calving. But Nielsen said sticking with a prebreeding vaccination regime is less of a burden when producers use vaccines that don’t carry a lot of usage restrictions or complicated labels.

 “The key to maintaining and complying with a vaccination program is convenience for the producer,” said Nielsen. “The more convenient we can make it for producers the more likely they are to stick with a program and make sure cows get those vaccinations at the right time.”

Nielsen said there are newer broad-spectrum vaccines that are proven safe while being highly effective and free of complications. Producers should talk to their veterinarian about choosing vaccines that provide maximum flexibility to fit within their operation.

Nielsen also advises producers to vaccinate against Lepto hardjo-bovis as part prebreeding in the spring. “Choosing a five- or six-way vaccine that includes Lepto hardjo-bovis has proven to be a highly effective strategy for reducing reproductive failures,” Nielsen says. “And the vaccination pays for itself if it prevents just one calf loss.”

When Novartis developed Vira Shield® 6+VL5 HB, it chose to focus specifically on the Lepto hardjo-bovis isolate that originated in the U.S. Ready to use without being reconstituted, Vira Shield 6+VL5 HB can be used on any animal, including pregnant cows, calves and nursing pregnant cows.

“Producers who want a combination of maximum flexibility and efficacy have found Vira Shield 6+VL5 HB to be a simple and effective way to prevent disease at prebreeding and significantly improve reproduction success rates,” said Nielsen.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com