Healthy Grass Fed Cattle
Which is healthier for you and your family, organic beef or grass fed beef? Most will say the organic beef, but research proves that the grass fed beef is healthier!
Feeding large amounts of grain to a grazing animal decreases the nutritional value of its products whether the grain is ordinary grain, genetically modified grain, or organic grain.
Grass Fed Beef makes GREAT burgers for your grill!
Jeff Davies
704-662-2988
Locally Raised Grass Fed Beef
Pot roasts also come from the fore- and hindquarters of the carcass. These muscles are more heavily exercised and contain more connective tissue, making them less tender. Moist-heat cooking takes more time, but the results are worth waiting for. The beef becomes fork-tender and develops a savory depth of flavor unique to slow-cooked beef.
Pot roasts from the chuck have more fat, and thus more flavor, than those from the round, but many beef chuck and round cuts can be used interchangeably in pot roast recipes, requiring only slight adjustments in cooking times. Take advantage of this fact when the cut specified in a recipe is not available, when certain cuts are on special or to accommodate family preferences.
Source: www.beefitswhatsfordinner.com
All Natural, As Nature Intended
Perry Farms has all natural, grass fed, Angus beef steaks, roasts and ribs for sale. Our beef is lean, tender and very tasty. We have been working diligently to supply our customers with the best beef possible, and the reviews have all been positive.
Call, e-mail or visit us at Josh’s Farmers Market in Mooresville on Saturdays to purchase some really good lean meat. We will take orders in advance and have it ready for you to pick up at Josh’s on Saturday.
I look forward to meeting new customers and visiting with friends at Josh’s Farmers Market this Saturday.
Jeff Davies