Perry Farm Livestock
We are glad we decided to offer pork and lamb this season, my customers really like it and often tell their friends to come by or order some from us.
I have had another really good season with Josh’s Market and look forward to seeing my friends a few more times before we close for the winter.
Don’t Forget, Perry Farm Grass Fed Beef is ALL Natural, tastes great and is good for you too!
Braised Roast Beef
Custom orders of Grass Fed Beef are welcomed. I can custom pack your order with a weeks notice. Choose how you want your meat cut, I offer ground beef, steaks, roasts, ribs, stew meat and cubed steak. Call me to answer any questions and place your order.
Jeff Davies
704-662-2988
www.PerryFarmsGrassFedBeef.com
Thanks to America’s beef producers, there are beef choices to satisfy all tastes, schedules and budgets. Don’t let choosing the right cut become confusing. This helpful chart can serve as your guide to find the best cut for your needs, whether it’s a weeknight family dinner or a special celebration. Above all, matching the correct beef cut to the appropriate cooking method is the key to moist, tender and flavorful beef.
Ground Beef
Fresh ground beef may vary in color during its shelf life. If exposed to oxygen through the permeable plastic wrapping, a package of ground beef may appear bright red on the surface, while the interior remains purplish-red. With extended exposure to oxygen, beef’s cherry-red color will take on a brown color.
These color changes are normal, and the ground beef remains perfectly wholesome and safe to eat if purchased by the “sell by” date on the package label.
Source: www.beefitswhatsfordinner.com