Josh's Farmers Market
I’m looking forward to another good weekend at Josh’s Market.
The Grass Fed Beef, Lamb and Fresh Pork are big favorites. Stop by my booth and pick up some fresh sausage, hot or mild it’s all very good.
Steaks are first come first serve, so get here early.
Jeff Davies
704-662-2988
www.PerryFarmsGrassFedBeef.com
Grass Fed Beef for Your Grill!
For the second weekend in a row, we were able to offer fresh Angus beef at Josh’s farmer’s market. It is amazing how we had nearly sold out of beef and two cows later we had fresh beef on consecutive weekends. Don’t get spoiled, because fresh beef only comes around after a trip to the butcher’s market. Our last two cows produced a large amount of steaks, roasts, ribs and ground beef, so our inventory is good for a few weeks.
We have revamped our Family Packs of beef. Visit our order page: http://www.perryfarmsgrassfedbeef.com/order.php to view the 60 lb and 30 lb family packs we have available. Family packs can be ordered and picked up at Josh’s Farmer’s Market on Saturday, picked up here at Perry Farms or I can locally deliver the larger orders.
Thanks again for your support and friendship, it is greatly appreciated.
Jeff Davies
Kabobs are a great crowd pleaser, whether you grill them outdoors or broil them indoors. You can turn a party interactive, by having your guest prepare their own skewers with their choice of vegetables,
Beef for kabobs is usually cut into 1 to 1-1/2 inch boneless pieces from the sirloin or round. Cubes cut from the round will benefit from a tenderizing marinade. Look for packages that have the most uniform size pieces.
You can trim any tender cut into the appropriate size cubes, taking care to keep the piece size as uniform as possible. Top sirloin or tenderloin is especially good choices.
Source: www.beefitswhatsfordinner.com