Josh’s Farmers Market Mooresville

Posts Tagged ‘josh’s farmers market mooresville’

Grass Fed Angus Beef Kabobs

Monday, May 24th, 2010

Kabobs are a great crowd pleaser, whether you grill them outdoors or broil them indoors. You can turn a party interactive, by having your guest prepare their own skewers with their choice of vegetables,

Beef for kabobs is usually cut into 1 to 1-1/2 inch boneless pieces from the sirloin or round. Cubes cut from the round will benefit from a tenderizing marinade. Look for packages that have the most uniform size pieces.

You can trim any tender cut into the appropriate size cubes, taking care to keep the piece size as uniform as possible. Top sirloin or tenderloin is especially good choices.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

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Grass Fed Angus Beef for Stew

Monday, May 24th, 2010

One of the homiest comfort foods, beef stew practically cooks itself as it slowly simmers on the stove. Beef for stew is boneless, pre-cut cubes, typically from the chuck or round. The ideal size for uniform cooking is about a 3/4 to 1-1/2 inch cube.

If you prefer to cut your own cubes, any chuck or round cut -except top round – may be used. Trim the excess fat and cut into the appropriate size for your recipe.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Tags: all natural beef, angus beef, angus beef nc, angus tenderloin beef, grass fed, grass fed angus beef, grass fed angus steaks, grass fed beef, grass fed beef cooking tips, grass fed beef for sale in mooresville, grass fed beef nc, grass fed beef recipies, grass fed beef steaks, grass fed cattle, grass fed meats, grass fed steaks, josh's farmers market, josh's farmers market mooresville, mooresville angus beef, nc grass fed beef, perry farms grass fed beef, Steak Sales
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Stir-fry Angus Beef

Monday, May 24th, 2010

Your goal when stir-frying beef is to have uniform size pieces to ensure even cooking. You may save time by purchasing packages of pre-cut beef, but it may more economical to slice your own. Almost any tender beef cut, such as sirloin, top sirloin, tri-tip, ribeye, top loin or tenderloin may be trimmed and cut into the appropriate size strips for use in beef stir-fry recipes. Even some less tender cuts, such as flank, top round and round tip steaks, are suitable for stir-frying. Remember this cook’s tip, too: Place meat in freezer for thirty minutes and it will be easier to cut into thin slices.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Tags: grass fed beef, grass fed beef cooking tips, grass fed beef nc, grass fed beef recipies, grass fed beef steaks, grass fed meats, josh's farmers market, josh's farmers market mooresville, natural meat, nc beef, nc beef for sale, nc farm raised beef, nc grass fed beef, perry farms grass fed beef, Steak Sales
Posted in Beef Recipes | No Comments »

Posts Tagged ‘josh’s farmers market mooresville’

Grass Fed Angus Beef Kabobs

Grass Fed Angus Beef for Stew

Stir-fry Angus Beef

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