Chipotle Braised Short Ribs
This weekend I will have a large selection of fresh beef. The T-bone steaks and Ribeyes always sell fast so come early while the supply is good. I highly recommend the Tenderloin as it is arguably the tenderest of all beef cuts.
Jeff Davies
704-662-2988
www.PerryFarmsGrassFedBeef.com
Garlic-Herb Crusted Beef Roast
The fresh beef has been a big hit and many are asking how I keep such a good supply. Every week we process our beef at a local butcher’s shop, where all meat is vacuum sealed for freshness and flavor. Every Thursday, I pick up the beef for that weekends sale.
USDA reports that refrigerated, vacuum sealed beef is safe for human consumption for up to 21 days before it should be frozen, our beef is frozen within 7 days or less from the processing date.
Jeff Davies
704-662-2988
www.PerryFarmsGrassFedBeef.com
Grass Fed Beef for Your Grill!
For the second weekend in a row, we were able to offer fresh Angus beef at Josh’s farmer’s market. It is amazing how we had nearly sold out of beef and two cows later we had fresh beef on consecutive weekends. Don’t get spoiled, because fresh beef only comes around after a trip to the butcher’s market. Our last two cows produced a large amount of steaks, roasts, ribs and ground beef, so our inventory is good for a few weeks.
We have revamped our Family Packs of beef. Visit our order page: http://www.perryfarmsgrassfedbeef.com/order.php to view the 60 lb and 30 lb family packs we have available. Family packs can be ordered and picked up at Josh’s Farmer’s Market on Saturday, picked up here at Perry Farms or I can locally deliver the larger orders.
Thanks again for your support and friendship, it is greatly appreciated.
Jeff Davies