Posts Tagged ‘grassfed’

Grass Fed Angus Beef Steaks

Monday, May 3rd, 2010

Most tender steaks come from the center (rib and loin sections) of the animal and are usually cooked by dry-heat methods. You can find tender steaks at different price points.

Premium steaks, such as strip (top loin), T-Bone, Porterhouse, ribeye, rib and tenderloin, usually have a higher price per pound, but you can also find tender steaks that are a good choice for family meals such as ranch (shoulder center), top sirloin, flat iron (shoulder top blade), chuck eye and round tip.

Less-tender steaks are from the more exercised fore- and hindquarters of the animal and benefit most from moist-heat cooking. These cuts include full-cut round, eye round and bottom round; chuck shoulder, chuck 7-Bone, chuck arm and chuck blade; flank and skirt.  Some of these less tender cuts, including top round steak, may be cooked with dry heat after tenderizing in a marinade.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Know Your Beef and How to Cook It

Wednesday, April 21st, 2010

Thanks to America’s beef producers, there are beef choices to satisfy all tastes, schedules and budgets.  Don’t let choosing the right cut become confusing. This helpful chart can serve as your guide to find the best cut for your needs, whether it’s a weeknight family dinner or a special celebration. Above all, matching the correct beef cut to the appropriate cooking method is the key to moist, tender and flavorful beef.

 Ground Beef  

 Fresh ground beef may vary in color during its shelf life. If exposed to oxygen through the permeable plastic wrapping, a package of ground beef may appear bright red on the surface, while the interior remains purplish-red. With extended exposure to oxygen, beef’s cherry-red color will take on a brown color.

These color changes are normal, and the ground beef remains perfectly wholesome and safe to eat if purchased by the “sell by” date on the package label.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Healthy Heifers

Wednesday, April 21st, 2010
Healthy Grass Fed Cattle

Healthy Grass Fed Cattle

Vaccinating cows and heifers prior to spring breeding has proven to be a sound management practice that provides several benefits for cows, calves and producers. Cows have better pregnancy and conception rates. Calves are heavier, healthier and more uniform. And producers end up with better weaning percentages, a higher-value calf crop, less sickness and low medicine costs.

According to Dr. H. Nielsen, professional services veterinarian, Novartis Animal Health, ensuring breeding females have protection from respiratory, reproductive and clostridial diseases at this critical juncture sets the stage for a successful and efficient reproduction program.

 “Ultimately, the goal is to ensure a healthy calf from every cow,” said Dr. Nielsen.

 “Vaccinating cows before breeding elevates immunity levels in cows, which protects them from diseases that undermine reproduction. And increasing immunity levels in cows right before breeding season can also help to achieve a shorter breeding cycle and more uniform calf crop.”

Nielsen said that one of the biggest obstacles to a well-managed prebreeding vaccination program is a long calving season. He suggests producers work towards a calving season no longer than 75 to 80 days.

Time and available labor can also become an issue for some producers, especially when the prebreeding period does overlap with calving. But Nielsen said sticking with a prebreeding vaccination regime is less of a burden when producers use vaccines that don’t carry a lot of usage restrictions or complicated labels.

 “The key to maintaining and complying with a vaccination program is convenience for the producer,” said Nielsen. “The more convenient we can make it for producers the more likely they are to stick with a program and make sure cows get those vaccinations at the right time.”

Nielsen said there are newer broad-spectrum vaccines that are proven safe while being highly effective and free of complications. Producers should talk to their veterinarian about choosing vaccines that provide maximum flexibility to fit within their operation.

Nielsen also advises producers to vaccinate against Lepto hardjo-bovis as part prebreeding in the spring. “Choosing a five- or six-way vaccine that includes Lepto hardjo-bovis has proven to be a highly effective strategy for reducing reproductive failures,” Nielsen says. “And the vaccination pays for itself if it prevents just one calf loss.”

When Novartis developed Vira Shield® 6+VL5 HB, it chose to focus specifically on the Lepto hardjo-bovis isolate that originated in the U.S. Ready to use without being reconstituted, Vira Shield 6+VL5 HB can be used on any animal, including pregnant cows, calves and nursing pregnant cows.

“Producers who want a combination of maximum flexibility and efficacy have found Vira Shield 6+VL5 HB to be a simple and effective way to prevent disease at prebreeding and significantly improve reproduction success rates,” said Nielsen.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com