Posts Tagged ‘grass fed cattle recipies’
Monday, February 22nd, 2010
Garlic-Herb Crusted Beef Roast
Ingredients
- 1 boneless beef round rump roast or beef bottom round roast (3 to 4 pounds)
- Salt and ground black pepper
Rub:
- 2 teaspoons garlic-pepper seasoning
- 2 teaspoons dried basil leaves, crushed
- 2 teaspoons dried thyme leaves, crushed
- 1 teaspoon dried parsley leaves, crushed
Instructions
- Heat oven to 325°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.
- Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 325°F oven 1-1/2 to 2 hours for medium rare doneness.
- Remove roast when meat thermometer registers 135°F for medium rare. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare.)
- Carve roast into thin slices; season with salt and black pepper, as desired.
Source: www.beefitswhatsfordinner.com
www.PerryFarmsGrassFedBeef.com
Tags: angus beef, angus beef recipies, beef recipies, cooking beef, cooking with beef, grass fed angus beef, grass fed angus beef recipies, grass fed beef, grass fed beef cooking tips, grass fed beef recipies, grass fed beef steaks, grass fed cattle recipies, recipes for cooking beef
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Monday, February 22nd, 2010
Chipotle Braised Short Ribs
Ingredients
- 3 pounds beef short ribs
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground black pepper
- 1 cup diced white onion
- 1 can (28 ounces) crushed tomatoes
- 5 medium poblano peppers, roasted, peeled, seeded, cut into 1/4-inch thick strips
- 1 to 2 chipotle peppers in adobo sauce, finely chopped
- Chopped white onion
- Chopped fresh cilantro
Instructions
- Heat oil in large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and black pepper.
- Add 1 cup onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally.
- Add tomatoes, chipotle peppers and poblano peppers to stockpot. Return beef to pan; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.
- Remove beef; keep warm. Skim fat from cooking liquid.
- Spoon cooking liquid over beef. Sprinkle with chopped onion and cilantro, as desired. Garnish with lime wedges, if desired. Lime wedges (optional)
Source: www.beefitswhatsfordinner.com
www.PerryFarmsGrassFedBeef.com
Tags: angus beef recipies, beef recipies, cooking beef, cooking grass fed beef, cooking with beef, grass fed angus beef recipies, grass fed beef, grass fed beef cooking tips, grass fed cattle recipies, grass fed meats, recipes for cooking beef
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Monday, February 15th, 2010
Use a Thermometer to Determine Doneness
Using a thermometer is the only accurate way to determine doneness for flavorful and wholesome beef each and every time:
Roasts:
- Prior to roasting, insert ovenproof thermometer into the thickest part of the roast, not resting in flat or touching bone. Leave in throughout the cooking process.
- OR, insert an instant-read thermometer toward end of cooking time (as described above) for about 15 seconds. Once you get an accurate temperature read, remove or continue cooking, if needed.
Steaks:
- For steaks ½ inch thick or thicker, insert an instant-read thermometer horizontally from the side, so that it penetrates the thickest part or the center of the steak, not touching bone or fat.
Ground Beef
- Insert an instant-read thermometer into the center or thickest part of a meatloaf or meatball, or horizontally from the side into the center for patties.
- Cook ground beef to an internal temperature of 160°F.
- Due to the natural nitrate content of certain ingredients often used in meatloaf, such as onions, celery and/or bell peppers, meatloaf may remain pink even when 160°F internal temperature has been reached.
- The color of cooked ground beef is not a reliable indicator of doneness.
Source: http://www.beefitswhatsfordinner.com
www.PerryFarmsGrassFedBeef.com
Tags: grass fed, grass fed angus, grass fed angus steaks, grass fed beef, grass fed beef cooking tips, grass fed beef recipies, grass fed beef steaks, grass fed cattle, grass fed cattle recipies, grass fed meats, nc angus beef grass fed, nc grass fed angus beef, perry farms grass fed beef
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