Posts Tagged ‘grass fed beef nc’

Grass Fed Beef & Summer Heat

Tuesday, August 3rd, 2010

Grass Fed Beef enjoy this summer heat wave almost as much as you and I. In fact, the last couple of summer month’s our cattles weight increase is the least of all months. The drop in growth is not substantial, they just don’t eat as much. Just like us, they don’t have as much of an appetite in this heat and humidity.

The summer heat and humidity can quickly become an issue. On the farm, outdoor work is a necessity and being prepared for these summer conditions is important. Just like winter, we put on a coat before we leave the house, in the summer we must also prepare for the outside conditions.

Here are a few things I do and recommend to friends and family:

  1. Hydrate – Water is critical for our bodies to cool itself, drink plenty of water.
  2. Hat – If you must work in the sun, wear a hat to protect your head from sunburn.
  3. Sunscreen – PF 40 is the minimum I use and if I’m vacationing on the beach or lake, I’ll up it to PF 50.
  4. Plan & Prepare – If your work indoors, plan and prepare for your outdoor activity, schedule breaks and bring plenty of water. Don’t overdo it and know your limitations.

Stay Safe & Enjoy the Summer!

Jeff Davies

Perry Farms

Grass Fed Angus Beef at Josh’s Farmer’s Market

Monday, May 24th, 2010
Grass Fed Angus Beef Ribs

Grass Fed Beef for Your Grill!

For the second weekend in a row, we were able to offer fresh Angus beef at Josh’s farmer’s market. It is amazing how we had nearly sold out of beef and two cows later we had fresh beef on consecutive weekends. Don’t get spoiled, because fresh beef only comes around after a trip to the butcher’s market. Our last two cows produced a large amount of steaks, roasts, ribs and ground beef, so our inventory is good for a few weeks.

We have revamped our Family Packs of beef. Visit our order page: http://www.perryfarmsgrassfedbeef.com/order.php to view the 60 lb and 30 lb family packs we have available. Family packs can be ordered and picked up at Josh’s Farmer’s Market on Saturday, picked up here at Perry Farms or I can locally deliver the larger orders.

Thanks again for your support and friendship, it is greatly appreciated.

Jeff Davies

www.PerryFarmsGrassFedBeef.com

Grass Fed Angus Beef Kabobs

Monday, May 24th, 2010

Kabobs are a great crowd pleaser, whether you grill them outdoors or broil them indoors. You can turn a party interactive, by having your guest prepare their own skewers with their choice of vegetables,

Beef for kabobs is usually cut into 1 to 1-1/2 inch boneless pieces from the sirloin or round. Cubes cut from the round will benefit from a tenderizing marinade. Look for packages that have the most uniform size pieces.

You can trim any tender cut into the appropriate size cubes, taking care to keep the piece size as uniform as possible.  Top sirloin or tenderloin is especially good choices.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com