» grass fed beef cooking tips

Large Family Packs of Grass Fed Beef

admin — Mon, 06 Jun 2011 08:00:38 +0000

I have Family Packs of beef for sale. Family Packs can be pre-ordered and picked up at the market or Perry Farms.

60 lb Large Family Pack includes:
1 lb Tenderloin Steaks
3 lbs T-Bone Steaks
2 lbs NY Strip Steaks
3 lbs Ribeye Steaks
3 lb Sirloin Steaks
4 lbs Rump Roast
4 lbs Shoulder Roast
4 lbs Eye of Round Roast
4 lbs Bottom Round Roast
4 lbs Chuck Roast
14 lbs Ground Beef
6 lbs Stew Beef
4 lbs Beef Ribs
4 lbs Beef Sirloin Tips

Jeff Davies
704-662-2988
www.PerryFarmsGrassFedBeef.com

Grass Fed Angus Beef for Stew

admin — Tue, 25 May 2010 00:31:47 +0000

One of the homiest comfort foods, beef stew practically cooks itself as it slowly simmers on the stove. Beef for stew is boneless, pre-cut cubes, typically from the chuck or round. The ideal size for uniform cooking is about a 3/4 to 1-1/2 inch cube.

If you prefer to cut your own cubes, any chuck or round cut -except top round – may be used. Trim the excess fat and cut into the appropriate size for your recipe.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Stir-fry Angus Beef

admin — Tue, 25 May 2010 00:26:49 +0000

Your goal when stir-frying beef is to have uniform size pieces to ensure even cooking. You may save time by purchasing packages of pre-cut beef, but it may more economical to slice your own. Almost any tender beef cut, such as sirloin, top sirloin, tri-tip, ribeye, top loin or tenderloin may be trimmed and cut into the appropriate size strips for use in beef stir-fry recipes. Even some less tender cuts, such as flank, top round and round tip steaks, are suitable for stir-frying. Remember this cook’s tip, too: Place meat in freezer for thirty minutes and it will be easier to cut into thin slices.

Source: www.beefitswhatsfordinner.com