One of the homiest comfort foods, beef stew practically cooks itself as it slowly simmers on the stove. Beef for stew is boneless, pre-cut cubes, typically from the chuck or round. The ideal size for uniform cooking is about a 3/4 to 1-1/2 inch cube.
If you prefer to cut your own cubes, any chuck or round cut -except top round – may be used. Trim the excess fat and cut into the appropriate size for your recipe.
Source: www.beefitswhatsfordinner.com
Perry Farms Fences
Fences are constructed to confine or restrict. Confinement is good for animals that need protection from the environment or predators. Restriction can provide safety from dangerous entities or habitats that may lead to injury.
I construct physical fences on Perry Farms to provide safety for our livestock. These fences act as barriers or safe-havens from poisonous plants or hazardous highways close to our farm. All of our physical fences have a purpose, just like all faculties on our farm.
Some fences are not visible with the human eye, these fences are not physical, and they are not constructed of wooden posts, barbed wire, and staples. I am referring to the fences we (humans) build that restrict our movement or ability to grow. Mental barriers can become more confining that any amount of steel or wood ever erected. Barriers can limit us from expanding our horizons, enhancing our education or growing to reach full potential.
We always remind ourselves and our children that the only fences on Perry Farms are the physical ones, there are no limitations to potential. Children need positive reinforcement from adults. This guidance and security enables them to grow without restrictions, devise new and better ways to overcome failures and become successful.
In a world full of negatives or fences, it’s critical that Perry Farms exude a positive outlook for our children,while providing a good education with unlimited opportunities to grow and learn.
Perry Farms has fences, but only physical ones; our potential is unrestricted, our prosperity is imminent.
Jeff Davies
Use a Thermometer to Determine Doneness
Using a thermometer is the only accurate way to determine doneness for flavorful and wholesome beef each and every time:
Roasts:
Steaks:
Ground Beef