Chipotle Braised Short Ribs
This weekend I will have a large selection of fresh beef. The T-bone steaks and Ribeyes always sell fast so come early while the supply is good. I highly recommend the Tenderloin as it is arguably the tenderest of all beef cuts.
Jeff Davies
704-662-2988
www.PerryFarmsGrassFedBeef.com
Perry Farms has fresh Angus beef for this weekends visit to Josh’s Farmers Market in Mooresville. Our beef will be packaged this Friday, iced and ready for our friends this Saturday.
This beef is as fresh as it comes and should be cooked or frozen within 2-3 days of purchase. All of our beef is vacuum sealed for maximum freshness.
Come by and pick up some of the freshest Grass Fed Angus Beef you have ever enjoyed!
Jeff Davies
Servings: Serves 6-8
Combine all spices. Rub over surface of ribs to coat well.
Preheat oven to 300F.
Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edges.
Bake at 300F for 2 hours.
Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with your favorite barbecue sauce.
Cut between ribs to serve.