Ingredients
- 1-1/2 pounds ground beef (80% to 85% lean)
- 1 large yellow onion, chopped (1-1/2 to 2 cups)
- 2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce
- 3 cups uncooked rotini
- 1/2 cup water
- 1 cup shredded Cheddar cheese
- Sliced green onions (optional)
Instructions
Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add ground beef and yellow onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in sloppy Joe sauce, rotini and water.
Spray 13 x 9-inch glass baking dish with nonstick cooking spray. Spoon beef mixture into dish; cover with aluminum foil. Bake in 350°F oven 35 to 40 minutes or until pasta is tender. Uncover; sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted.
Let stand 5 minutes before serving. Garnish with green onions, if desired.
Source: www.beefitswhatsfordinner.com