Posts Tagged ‘angus beef recipies’

Snow In The Midwest, Rain In The Southeast

Monday, February 15th, 2010

A clipper system will bring snow across parts of the Midwest and South today, eventually spreading into the Northeast by tomorrow. Although it is not expected to be as significant as recent storm systems, some moderate to locally heavy snow cannot be ruled out before the system moves away.

Today, rain is expected along the Southeast Coast from southeastern Virginia into the Florida Panhandle. A mix of rain and snow is expected from the Delmarva Peninsula through western and central North Carolina to southeastern Alabama. Snow is possible across much of the Midwest and into the Southern Appalachians and Tennessee Valley, spreading into the Mid-Atlantic, Central Appalachians, and interior Northeast by this afternoon. The heaviest snow should be in the Ohio Valley and the Central Appalachians during the day today.

Tonight, rain should move off the Southeast Coast but persist in South Florida. A mix of rain and snow is possible along the Mid-Atlantic Coast with snow spreading northward across much of New York and Southern New England. The heaviest snow tonight should be in eastern Pennsylvania, northern New Jersey, southeastern New York, and Southern New England. Snow in the Midwest will begin to transition to lake-effect snow tonight as the area of low pressure with this system moves east.

Tomorrow, snow will spread across New England. Snow will begin to taper off to snow showers across the Midwest and Mid-Atlantic. The heaviest snow will move into Northern New England tomorrow night into Wednesday morning, with lingering lake-effect snows continuing through the end of the week.

Snowfall amounts over six inches can be expected in several pockets throughout New England, New York, the Appalachians, and the Ohio Valley. Some cities that stand to get between six to ten inches of snow through Wednesday morning include Worcester, Massachusetts, and Columbus, Ohio. Five to eight inches of snow is possible in Hartford, Connecticut; Johnstown, Pennsylvania; and Dayton and Cincinnati, Ohio. In the South, Snowfall amounts will generally be around one inch in areas that do get snow, with some areas picking up one to two inches in higher elevations including Knoxville, Tennessee.

Very chilly temperatures can be expected over much of the Central and Eastern U.S. throughout the week ahead after this system moves through.

Source: http://www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com

Cattle Producer’s Perspective: Winter Supplementation

Monday, February 15th, 2010

During winters in Texas and Oklahoma, grass quality decreases to the point that most cattle producers have to provide supplemental feed for their cattle. The type and composition of available feed supplements may vary depending on location, but the goal should be to provide the nutrients needed for the lowest cost. Each operation will have different resources and limitations, and therefore the best supplementation program is the one that is customized to your operation. Below, cattle producers in Oklahoma and Texas share their strategies on winter supplementation. If you would like assistance developing a feeding plan for your operation, contact a Noble Foundation consultant or your local extension agent.

1. Spring calving herd, Murray County, Okla.

“We winter cows on standing native grass. We typically do not feed much hay unless there is ice or snow on the ground. We usually start feeding around Nov. 1. Our cows get 1 pound of 38 percent cubes during November and 2 pounds in December. In January, we switch to 20 percent cubes and increase the rate to 5 pounds per day. Actually, we only feed every other day, so the amount we put out is double that. If the cows lose much condition after calving, we will go to feeding 6 pounds of 20 percent cubes every day.”

2. Spring calving herd, Cleveland County, Okla.

“When the grass starts getting short, we give the cows 8 pounds of distiller’s grains (DDGS) three times a week. This works out to about 3.5 pounds per day. We feed this amount until we have green grass in the spring. The cows will put on some condition in the beginning, and this helps get us through the winter. We feed it in 50-60 pound piles on the ground and the cows clean it up. We buy it by the truckload and store it in supersacks in the barn. We don’t have the expense of an overhead bin or the problems with bridging in the bin. This place is mostly Bermuda grass so we start feeding hay when the stockpiled grass is gone.”

3. Fall calving herd, Lincoln County, Okla.

“We try to get ahead of winter supplementation by having our cows in a body condition score of 6 or better going into calving. After the first frost, we put out a 3:1 mix of cottonseed meal and salt and keep it out free choice. We like it because it gives all of the cows a chance to eat and it decreases labor. When the stockpiled grass runs out, we feed hay free-choice. If we have ryegrass, we will limit-graze it for 2 hours a day. This really stretches our forage and decreases hay and supplement consumption.”

4. Spring calving herd, Choctaw County, Okla.

“We use stockpiled Bermuda grass to get us through December. After the first of the year, we keep good quality hay out free choice. We run a lot of stockers on this place, so our cows are fed the same ration. It is a blend of byproducts, which changes as the price of these feeds change. We are always adjusting to get the most for our dollar. This year we are using soyhulls, corn gluten feed and DDGS. We want the cows to be in a body condition score of 5.5 to 6 at calving and feed accordingly. Typically, we feed 5 to 6 pounds three times a week.”

5. Fall and spring calving herds, Canadian County, Okla.

“I winter the fall herd on stockpiled fescue and good alfalfa hay. I try to have these cows in good condition going into calving, and I expect them to lose some weight before spring. If they get too thin, I will feed byproducts as needed. The spring herd will stay on Bermuda grass until it is gone, and then I move them to a pasture with standing native grass and fescue. These cows will get alfalfa hay once a week which works out to about 5 pounds per day.”

6. Fall calving herd, Wise County, Texas

“Our cows graze Bermuda grass until it is gone and then move to stockpiled native grass. We start supplementing 34 percent high energy cubes the first of November. We feed 7 pounds per head twice a week, which is 2 pounds per day. The native grass usually runs out in mid-January and we feed hay free choice. This year we are short on hay and plan to feed soyhulls to stretch the hay. Hopefully, we can go to ryegrass in March.”

Source: http://www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com

Stocker Cattle: Finding The Right Information

Monday, February 15th, 2010

A few of the newer technologies that come to mind as potentially valuable tools for stocker operators include internet-based news and educational materials. There are many other technologies that can improve specific aspects of production and information about each of them can be found on the “web.” This article will focus on using internet-based communication tools to become more effective at finding and interpreting educational materials.

Almost all of the newer communication tools are based on the internet. In fact, an internet search engine can yield an amazing amount of information pertaining to a fairly simple search. For example, searching the phrase “stocker cattle production” on one popular search engine yields 1,130 links. Searching that same phrase on Google (the most widely-used search engine) yields nearly 68,000 links. So, there is an amazing amount of material to be found on the internet. However, finding material that is actually relevant to the specific question in mind can be difficult. As internet use continues to increase in rural areas and in production agriculture, it will become more important to know how to concentrate time on productive use of it.

The best way to start sorting through the internet clutter is by developing the right query. A “query” refers to what is typed into the search engine. Guides for developing the right query are available for each search engine. They explain their individual features and show how to search for more specific information by refining an original search. A general concept to keep in mind is that entering more key words or phrases will generally focus the links or “hits.”

After focusing in on the appropriate links, it can still be difficult, and time consuming, to decide which material actually addresses the original question. It is important to keep in mind that material on the internet is generated from across the world. Searching for information about grazing wheat can return information from Oklahoma or Russia. So, always look at the source and make sure the information is appropriate for the environment in which it will be implemented.

Legitimacy and reliability can also be an issue with material located through a general internet search. Make sure to check multiple sources and question a site that gives information inconsistent with several other sites. The best way to combat the issue of misinformation is to go directly to a trusted source. University Extension and industry association websites are places to find information backed by research and field trials. Also, getting information from these websites will ensure that information is specific to the local environment. Visit www.mscattlemen.org or http://msucares.com/livestock/beef for beef cattle production material specific to the state of Mississippi. Other internet based communication tools include e-mail, podcasts, video training modules, blogs and social media sites. E-mail is a great way to share information with other producers or to communicate with industry representatives and generally accomplish day-to-day business. Another great feature of e-mail is the multitude of newsletters that can be received on a regular basis. Some great examples of e-mail news are the “Monday Memo” from the Mississippi Cattlemen’s Association, the Mississippi Beef Cattle Improvement Association monthly newsletter and the “Weekly Wrap” and the “Cattle Market Notes” from the MSU department of Agricultural Economics.

Podcasts (audio and/or video) and video training modules are a good way to obtain non-text information that can be viewed or listened to while multitasking. One crucial requirement for using these medias will be a relatively high-speed connection. A good podcast example is the weekly podcast available through the MSU department of Agricultural Economics which provides an update on market activity and time-sensitive production information. Video training modules for Beef Quality Assurance and Master Cattle Producer certification can be found at the MSU beef cattle Extension website listed above.

Blogs that provide timely news and information concerning beef cattle production are plentiful. Many are generated by university Extension personnel while others are kept by online magazines and industry support businesses. While this type of information comes fast and often, special care should be taken to evaluate it for accuracy and validity. Check the credentials of the people writing them and their objectives. Social media sites like Facebook, MySpace and Twitter are likely the fastest growing method for information exchange. These sites provide a free platform for building communities of people, from across the country and world, with common interests. Each of these networks has communities devoted to production animal agriculture and specific sectors within it. One of the most important benefits of these websites is the ability to network with a wider scope of producers and consultants that can help grow an enterprise.

Admittedly, these internet-based resources require some basic knowledge of computer technologies. However, it is relatively easy to learn them. Even though the average age of beef cattle producers might lead some to believe that these tools are underutilized, that does not seem to be the case. For those intimidated by these technologies, consider at least trying them. Their simplicity will be surprising and the rewards can be extremely beneficial.

Source: http://www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com