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Grass Fed Angus Beef at Josh’s Farmer’s Market

Monday, May 24th, 2010

Grass Fed Beef for Your Grill!

For the second weekend in a row, we were able to offer fresh Angus beef at Josh’s farmer’s market. It is amazing how we had nearly sold out of beef and two cows later we had fresh beef on consecutive weekends. Don’t get spoiled, because fresh beef only comes around after a trip to the butcher’s market. Our last two cows produced a large amount of steaks, roasts, ribs and ground beef, so our inventory is good for a few weeks.

We have revamped our Family Packs of beef. Visit our order page: http://www.perryfarmsgrassfedbeef.com/order.php to view the 60 lb and 30 lb family packs we have available. Family packs can be ordered and picked up at Josh’s Farmer’s Market on Saturday, picked up here at Perry Farms or I can locally deliver the larger orders.

Thanks again for your support and friendship, it is greatly appreciated.

Jeff Davies

www.PerryFarmsGrassFedBeef.com

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Posted in Perry Farms News 2010 | No Comments »

Grass Fed Angus Beef Kabobs

Monday, May 24th, 2010

Kabobs are a great crowd pleaser, whether you grill them outdoors or broil them indoors. You can turn a party interactive, by having your guest prepare their own skewers with their choice of vegetables,

Beef for kabobs is usually cut into 1 to 1-1/2 inch boneless pieces from the sirloin or round. Cubes cut from the round will benefit from a tenderizing marinade. Look for packages that have the most uniform size pieces.

You can trim any tender cut into the appropriate size cubes, taking care to keep the piece size as uniform as possible. Top sirloin or tenderloin is especially good choices.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

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Posted in Beef Recipes | No Comments »

Grass Fed Angus Beef for Stew

Monday, May 24th, 2010

One of the homiest comfort foods, beef stew practically cooks itself as it slowly simmers on the stove. Beef for stew is boneless, pre-cut cubes, typically from the chuck or round. The ideal size for uniform cooking is about a 3/4 to 1-1/2 inch cube.

If you prefer to cut your own cubes, any chuck or round cut -except top round – may be used. Trim the excess fat and cut into the appropriate size for your recipe.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Tags: all natural beef, angus beef, angus beef nc, angus tenderloin beef, grass fed, grass fed angus beef, grass fed angus steaks, grass fed beef, grass fed beef cooking tips, grass fed beef for sale in mooresville, grass fed beef nc, grass fed beef recipies, grass fed beef steaks, grass fed cattle, grass fed meats, grass fed steaks, josh's farmers market, josh's farmers market mooresville, mooresville angus beef, nc grass fed beef, perry farms grass fed beef, Steak Sales
Posted in Beef Recipes | No Comments »

Posts Tagged ‘angus beef nc’

Grass Fed Angus Beef at Josh’s Farmer’s Market

Grass Fed Angus Beef Kabobs

Grass Fed Angus Beef for Stew

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