» Perry Farms News 2010

Grass Fed Beef and Technology

admin — Thu, 05 Aug 2010 23:17:53 +0000

Cattle do not have thumbs, and they can not turn on a computer. But good grass fed beef does require some technology. I use my PC and other Internet devices to help me keep abreast of new, weather and health information important to my cattle.

As technology continues to move at a rapid pace, we struggle to stay close to the next cool device available. The issue with new technology is cost and most of the time the “Next Best Thing” is quite pricey and out of our budget.

I am fortunate enough to have learned my lesson early and smart enough to avoid repeating some mistakes. One thing I learned about computers, mobile devices and all those “Internet Ready” devices are; buy quality, take care of it, keep current virus protection enabled and service it regularly.

I also have the good fortune to know Tim Grier, owner of CET, Computer Magician. When it comes to computer repair for Mooresville, Tim is always on my speed dial and I keep a stack of his business cards handy for my friends. Tim provides great service and at a very reasonable price, but what I like is he’s an honest man and will not waste your money on a PC not worth fixing.

To me, technology seems to move at light speed, a pace I find way too fast. I can keep up to date with my personal devices and not have to purchase new items every year, by taking care of my equipment and calling on good professional people.

Jeff Davies

Perry Farms

Grass Fed Beef & Summer Heat

admin — Tue, 03 Aug 2010 23:16:50 +0000

Grass Fed Beef enjoy this summer heat wave almost as much as you and I. In fact, the last couple of summer month’s our cattles weight increase is the least of all months. The drop in growth is not substantial, they just don’t eat as much. Just like us, they don’t have as much of an appetite in this heat and humidity.

The summer heat and humidity can quickly become an issue. On the farm, outdoor work is a necessity and being prepared for these summer conditions is important. Just like winter, we put on a coat before we leave the house, in the summer we must also prepare for the outside conditions.

Here are a few things I do and recommend to friends and family:

Hydrate – Water is critical for our bodies to cool itself, drink plenty of water.
Hat – If you must work in the sun, wear a hat to protect your head from sunburn.
Sunscreen – PF 40 is the minimum I use and if I’m vacationing on the beach or lake, I’ll up it to PF 50.
Plan & Prepare – If your work indoors, plan and prepare for your outdoor activity, schedule breaks and bring plenty of water. Don’t overdo it and know your limitations.

Stay Safe & Enjoy the Summer!

Jeff Davies

Perry Farms

Grass Fed Angus Beef at Josh’s Farmer’s Market

admin — Tue, 25 May 2010 00:48:11 +0000

Grass Fed Beef for Your Grill!

For the second weekend in a row, we were able to offer fresh Angus beef at Josh’s farmer’s market. It is amazing how we had nearly sold out of beef and two cows later we had fresh beef on consecutive weekends. Don’t get spoiled, because fresh beef only comes around after a trip to the butcher’s market. Our last two cows produced a large amount of steaks, roasts, ribs and ground beef, so our inventory is good for a few weeks.

We have revamped our Family Packs of beef. Visit our order page: http://www.perryfarmsgrassfedbeef.com/order.php to view the 60 lb and 30 lb family packs we have available. Family packs can be ordered and picked up at Josh’s Farmer’s Market on Saturday, picked up here at Perry Farms or I can locally deliver the larger orders.

Thanks again for your support and friendship, it is greatly appreciated.

Jeff Davies