» Beef Recipes

Grass Fed Angus Beef Kabobs

admin — Tue, 25 May 2010 00:38:35 +0000

Kabobs are a great crowd pleaser, whether you grill them outdoors or broil them indoors. You can turn a party interactive, by having your guest prepare their own skewers with their choice of vegetables,

Beef for kabobs is usually cut into 1 to 1-1/2 inch boneless pieces from the sirloin or round. Cubes cut from the round will benefit from a tenderizing marinade. Look for packages that have the most uniform size pieces.

You can trim any tender cut into the appropriate size cubes, taking care to keep the piece size as uniform as possible. Top sirloin or tenderloin is especially good choices.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Grass Fed Angus Beef for Stew

admin — Tue, 25 May 2010 00:31:47 +0000

One of the homiest comfort foods, beef stew practically cooks itself as it slowly simmers on the stove. Beef for stew is boneless, pre-cut cubes, typically from the chuck or round. The ideal size for uniform cooking is about a 3/4 to 1-1/2 inch cube.

If you prefer to cut your own cubes, any chuck or round cut -except top round – may be used. Trim the excess fat and cut into the appropriate size for your recipe.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Stir-fry Angus Beef

admin — Tue, 25 May 2010 00:26:49 +0000

Your goal when stir-frying beef is to have uniform size pieces to ensure even cooking. You may save time by purchasing packages of pre-cut beef, but it may more economical to slice your own. Almost any tender beef cut, such as sirloin, top sirloin, tri-tip, ribeye, top loin or tenderloin may be trimmed and cut into the appropriate size strips for use in beef stir-fry recipes. Even some less tender cuts, such as flank, top round and round tip steaks, are suitable for stir-frying. Remember this cook’s tip, too: Place meat in freezer for thirty minutes and it will be easier to cut into thin slices.

Source: www.beefitswhatsfordinner.com