Archive for the ‘Agriculture News 2010’ Category

Angus Beef Brisket

Tuesday, May 11th, 2010

Beef brisket is a boneless cut from the breast section, the underside of the forequarter. Available as a fresh cut, it is best prepared by using braising or stewing techniques.  Brisket is also processed into corned beef, a technique that brines the meat.  Corned beef is also prepared using most-heat cookery.

There are several cuts of brisket available, including whole brisket; point half/point cut brisket, flat half/flat cut and middle cut. The point half is sometimes also called thick cut. The flat half, often referred to as first cut is less fatty and is often the most popular for making braised beef brisket. All the cuts have a layer of fat that can be trimmed, but adds to the flavor and tenderness of the final cooked dish.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Grass Fed Angus Pot Roasts

Tuesday, May 11th, 2010

Pot roasts also come from the fore- and hindquarters of the carcass. These muscles are more heavily exercised and contain more connective tissue, making them less tender. Moist-heat cooking takes more time, but the results are worth waiting for. The beef becomes fork-tender and develops a savory depth of flavor unique to slow-cooked beef.

Pot roasts from the chuck have more fat, and thus more flavor, than those from the round, but many beef chuck and round cuts can be used interchangeably in pot roast recipes, requiring only slight adjustments in cooking times. Take advantage of this fact when the cut specified in a recipe is not available, when certain cuts are on special or to accommodate family preferences.

Source: www.beefitswhatsfordinner.com

www.PerryFarmsGrassFedBeef.com

Healthy Heifers

Wednesday, April 21st, 2010
Healthy Grass Fed Cattle

Healthy Grass Fed Cattle

Vaccinating cows and heifers prior to spring breeding has proven to be a sound management practice that provides several benefits for cows, calves and producers. Cows have better pregnancy and conception rates. Calves are heavier, healthier and more uniform. And producers end up with better weaning percentages, a higher-value calf crop, less sickness and low medicine costs.

According to Dr. H. Nielsen, professional services veterinarian, Novartis Animal Health, ensuring breeding females have protection from respiratory, reproductive and clostridial diseases at this critical juncture sets the stage for a successful and efficient reproduction program.

 “Ultimately, the goal is to ensure a healthy calf from every cow,” said Dr. Nielsen.

 “Vaccinating cows before breeding elevates immunity levels in cows, which protects them from diseases that undermine reproduction. And increasing immunity levels in cows right before breeding season can also help to achieve a shorter breeding cycle and more uniform calf crop.”

Nielsen said that one of the biggest obstacles to a well-managed prebreeding vaccination program is a long calving season. He suggests producers work towards a calving season no longer than 75 to 80 days.

Time and available labor can also become an issue for some producers, especially when the prebreeding period does overlap with calving. But Nielsen said sticking with a prebreeding vaccination regime is less of a burden when producers use vaccines that don’t carry a lot of usage restrictions or complicated labels.

 “The key to maintaining and complying with a vaccination program is convenience for the producer,” said Nielsen. “The more convenient we can make it for producers the more likely they are to stick with a program and make sure cows get those vaccinations at the right time.”

Nielsen said there are newer broad-spectrum vaccines that are proven safe while being highly effective and free of complications. Producers should talk to their veterinarian about choosing vaccines that provide maximum flexibility to fit within their operation.

Nielsen also advises producers to vaccinate against Lepto hardjo-bovis as part prebreeding in the spring. “Choosing a five- or six-way vaccine that includes Lepto hardjo-bovis has proven to be a highly effective strategy for reducing reproductive failures,” Nielsen says. “And the vaccination pays for itself if it prevents just one calf loss.”

When Novartis developed Vira Shield® 6+VL5 HB, it chose to focus specifically on the Lepto hardjo-bovis isolate that originated in the U.S. Ready to use without being reconstituted, Vira Shield 6+VL5 HB can be used on any animal, including pregnant cows, calves and nursing pregnant cows.

“Producers who want a combination of maximum flexibility and efficacy have found Vira Shield 6+VL5 HB to be a simple and effective way to prevent disease at prebreeding and significantly improve reproduction success rates,” said Nielsen.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com