Archive for December, 2009

Happy Holidays

Monday, December 28th, 2009

Perry Farms wish you and your family the happiest of holidays. We are truly blessed here at Perry Farms; we enjoy good food, friends, and a warm happy family.

Many events helped structure 2009, some good, some better, but all significant to our farm and way of life.

The weather this year was good most of the year, with rain plentiful and aiding in a bountiful harvest and snow available for the kids to enjoy more than just one day.

Our animals were healthy and productive again this year. We are happy with our livestock and the large part they play for our farm.

Hunting was good this season, with deer plentiful and healthy. Our freezer was replenished with some high quality venison.

Our taxidermy business was stable most of the year and busy now as the deer season has hit its full swing.

This website is better than ever before, thanks in large part to our webmaster and neighbor, Kevin. He takes great care of us and is a good friend.

2009 was tough economically for everyone, but overall, Perry Farms enjoyed another blessed year.

Happy Holidays from Perry Farms

Researchers Study Microbes In Cattle To Unlock Metabolic Disease Mysteries

Monday, December 28th, 2009

Switching from warm-season grasses to cool-season forages can give livestock a belly ache, in some cases a deadly one, according to Texas AgriLife Research scientists.

Dr. Bill Pinchak, Texas AgriLife Research animal nutritionist at Vernon, is leading a team of scientists who are using state-of-the-art technology – metagenomics – to determine how changes in diest affect microbial communities in the digestive tract of cattle and how these changes may increase risk of disease.

Metagenomics is a field of molecular microbiology where the presence of a microbe is determined by identifying its DNA in a sample rather than trying to grow the organism in culture, said Dr. Jason Osterstock, AgriLife Research ruminant animal health scientist in Amarillo and part of the team.

Pinchak, who is head of the Bloat Research Project, said they want to understand the role of rumen microbial communities in metabolic disease, specifically frothy bloat of cattle grazing winter wheat pastures. Bloat is a costly and sometimes fatal disease of cattle, with an estimated $400 million negative impact on the beef cattle industry.

Their goal is to determine the interactions among rumen microbes that lead to the onset and duration of disease, he said.

Studying individual microbial genus or species in the rumen only provides part of the story, Osterstock said. In fact, the rumen is a complex microbial system comprised of bacteria, protozoa and fungi where the impact of a specific microbial species is dependent upon the activity of other microbes in the system.

Metagenomics is an ideal approach to studying these microbial communities because less than 10 percent of rumen microbes can be grown in culture using routine anaerobic methods, Osterstock said.

The team’s current work has focused on bacterial populations in the rumen using sequencing methods and bioinformatics to classify which bacterial genera are present under different dietary conditions.

The bloat team recently completed the first genomics-based characterization of bacterial populations from steers associated with changing from a warm-season grass hay diet to a cool-season grazed forage diet. Their study included 14 steers sampled at two time points, the largest study of its kind to date, the scientists said.

During their research, the scientists found that the distribution of bacterial genera changes dramatically when stocker cattle transition from Bermuda grass hay to winter wheat forage diets, Pinchak said. In addition, analyses determined that bacterial communities were clearly different in the fiber, liquid and whole rumen fractions within the rumen, he said.

Overall, more groups of different bacteria occurred on Bermuda grass hay than wheat forage diets, which is consistent with the increased rumen retention time of the less digestible Bermuda grass hay, Pinchak said.

During the study, they found that specific bacterial groups would increase, decrease, appear or disappear from one diet to the other, highlighting the complexity, plasticity and specificity of rumen bacterial populations, he said.

These results point toward the potential to use deeper metagenomic sequencing, including characterization of non-bacterial microbes, to gain better resolution and begin to unravel more complex relationships in future studies, Pinchak said.

Pinchak and Osterstock are joined on the research team by Dr. Dipti Pitta, an AgriLife Research post-doctoral research associate in Vernon; and Dr. Scot Dowd, director of the Research and Testing Laboratory in Lubbock.

The Bloat Research Project team recently formed a consortium with scientists at the Borlaug Institute at Texas A&M University; the J. Craig Venter Institute, a leader in genomic research in Rockville, Md.; and the University of Illinois.

Pinchak said metagenomics also can be used to study how cattle adapt to diets containing bioenergy co-products, discover novel enzymes for biofuel production, or to help understand how microbial community dynamics affect food safety pathogen prevalence, feed efficiency and greenhouse gas emissions.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com

US Cash Cattle Pre-Open: Week’s Prices Called About Steady

Monday, December 28th, 2009

Fed cattle prices early Monday were being called steady this week, with the market being supported by the aftermath of a harsh winter storm in the Plains and pressured by likely good packer inventories of cattle.

Last week, cattle sold at mostly $82 per hundredweight with Texas trading being done at $83 to $83.50; in dressed markets, cattle sold at $131 to mostly $132. Texas sold about 22,000, Kansas about 25,500, Nebraska 50,000 and Colorado 4,000.

Market analysts and brokers said the number of cattle being offered to packer buyers could decline this week. Sales last week were larger than many expected, and the winter storm could have caused enough weight loss that cattle owners will wait a week or so to put cattle up for sale.

It’s thought likely that some packing plants also had trouble operating on Saturday because of the blizzard. It’s not known, however, how much of an effect this had on total slaughter on Saturday, how slowly the plants get back up on Monday or how well any kill issues can be resolved.

Cattle in some areas may be subject to a lot of stress from the blizzard, market analysts and brokers said. Full tallies, though, may not be known for weeks since many states don’t collect such data.

The HedgersEdge packer margin index is a minus $12.15 a head.

The U.S. Department of Agriculture reported its latest choice boxed beef composite carcass price at $138.35 per hundredweight, down 28 cents, while select beef was up 1 cent at $131.07. The volume of fabricated loads was 101 and there were 45 loads of trimmings and coarse grind product reported.

Urner Barry’s Yellow Sheet Thursday said beef markets were generally void of interest as most participants were on the sidelines waiting to re-enter the market after the Christmas holiday.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com