Archive for September, 2009

CME Livestock Review: Pork Pits, Cattle Complex Crumbles

Tuesday, September 29th, 2009

CHICAGO (Dow Jones)–Chicago Mercantile Exchange hogs ended lower Monday on cash hog price losses, sell stops and spreading out of December and February into October.

Pork bellies finished sharply lower, with February limit down. Live and feeder cattle also ended below board.

Follow-through from futures’ letdown on Friday, and that evening’s slight pork cutout price dip, scuttled lean hogs from the start. Sentiments that cutout values and cash hog prices would take it on the chin this week at the hands of abundant live supplies handcuffed would-be bulls.

Spot-October selling picked up after the contract earlier slipped beneath 20-day moving average support. Nearby-December purging accelerated when the month option surrendered 10-day moving average support immediately after the open.

However, speculative October and December buying on breaks developed fueled by both contracts’ bullish discounts to CME’s hog index.

Steady-to-weak cash hog bids are seen for Tuesday due to hefty live supplies.

Pork complex participants have USDA’s monthly cold storage report on tap for Tuesday at 3 p.m. EDT.

Analysts’ average projection for U.S. belly stocks for August is 46.4 million pounds based a narrow 44.0 million to 48.834 million pound range. Ham inventory last month was estimated at 146.9 million pounds. And total amount of pork in the nation’s warehouses for August was projected at around 536.6 million pounds.

And, floor traders were already buzzing about this Friday’s U.S. Department of Agriculture quarterly hog and pig report that some believe may not show as much hog population downsizing as expected.

October hogs ended 65 points lower at 50.15 cents a pound, and December closed 92 points lower at 49.37 cents.

Pork bellies finished sharply lower, with February limit down for a second day in a row, on futures’ spillover from February’s limit-down settlement last Friday.

Sell stops, lean hogs’ drop and nervousness about plentiful live supplies exerted added belly futures pressure.

And, prospective buyers kept their distance due to uncertainty heading into two belly storage-related reports on Tuesday.

February pork bellies ended 200 points lower at 82.60 cents, and March ended 180 points lower at 81.52 cents.

Cattle Complex

CME live cattle closed moderately lower on sell stops, bear spreads and the U.S. dollar’s upswing.

Live cattle at first traded on both sides of the board as traders factored in last week’s cash cattle returns while others digested Friday’s USDA cattle-on-feed report outcome.

“Cattle-on-feed was a report for everybody,” a brokerage firm’s cattle trader said.

Those who where short the market saw the August 102.0% placement figure as bearish because it was above the average trade estimates, the trader said. However, market bulls contend that the placement outcome was expected based of predictions that up to 112.0%.

Nonetheless, market participants soon afterwards turned their attention to October that gently floated to a seven-month bottom after it tripped sell stops.

At one point, traders sold December and bought October which caused December to drift to a 9 1/2-month low after it too triggered sell stops. December at one point came within an eyelash of its 83.85-cents last seasonal low on Dec. 5.

February and June earlier fell to new contract lows.

By the same token, front cattle months’ oversold technical indicators generated buying on breaks. And talk that cash prices may find a friend in smaller number of cash cattle for sale this week freed October and December from session bottoms.

With Friday’s cattle report now history, another day of waiting for cash cattle bids and asking prices is in store for market participants on Tuesday.

While packers try to get a grip on slipping profit margins, some in the pit are encouraged by Monday afternoon’s modest boxed beef price rebound.

The USDA’s midday Monday boxed beef item showed choice items up $0.36 per hundredweight, and select cuts gained $0.34.

The latest operating margin index for beef packers was plus $11.00 per head, compared with plus $16.30 the previous day, as calculated by HedgersEdge.com.

October live cattle closed down 57 points at 84.97 cents a pound, and December finished down 37 points at 84.52 cents.

Feeder cattle ended lower on profit taking, sell stops and spot-September selling before it expires on Sept. 24. Live cattle’s retreat reflected negatively on feeder cattle.

Spreaders sold November and bought October. And, back-month feeder cattle were at bearish premiums to CME’s feeder cattle index.

September feeder cattle settled down 10 points at 97.15 cents, and October ended down 30 points at 96.72 cents.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com

Operating Committee Approves Beef Checkoff Initiatives For Fiscal 2010

Tuesday, September 29th, 2009

The Beef Promotion Operating Committee has approved investment of the Cattlemen’s Beef Board (CBB) Fiscal Year 2010 budget of $42.3 million on a total of 30 national checkoff programs.

 “It’s always challenging when we sit down together in September and know we have to make the tough decisions about where to invest our checkoff dollars for the coming year – and maybe even more difficult, what we can’t afford to invest in,” said CBB and Operating Committee Chairman Lucinda Williams, a dairy beef producer from Massachusetts. “But as a producer, I feel confident that we funded some great programs for Fiscal Year 2010 that will help us achieve the best possible return on our hard-earned investments.”

At the 2009 Cattle Industry Summer Conference in July, CBB approved a budget of $41.6 million for Fiscal Year 2010, which begins Oct. 1, 2009. Thanks to checkoff revenue coming in higher than expected and some unspent administration funds in the current fiscal year, the Operating Committee last week recommended an amendment that increased that Fiscal Year 2010 budget to the $42.3 million, up slightly from $41.7 million in Fiscal Year 2009.

“We have had an increasingly tight budget in recent years, with the coming year’s budget down about 21 percent from our budget of Fiscal Year 2007,” Beef Board Secretary/Treasurer Tom Jones said. “So we were pleased to have about $120,000 left in our administration budget from FY09 to fund some additional checkoff programs in FY10. Revenue also came in a little higher than we expected this year, which allowed us to add a combined total of $695,000 to our program budget for next year.”

The approved plan of work funds promotion, research and information programs and is designed to build demand for beef using national checkoff funds. The Operating Committee, which is made up of 10 producer members of the Cattlemen’s Beef Board and 10 producer representatives from State Beef Councils, had to balance the industry’s requests for funding against anticipated checkoff collections for Fiscal Year 2010. USDA still must approve the plan before any funds can be expended.

Contractors whose program proposals were funded include the American National CattleWomen (ANCW), the Cattlemen’s Beef Board (CBB), the Meat Importers Council of America (MICA), the National Cattlemen’s Beef Association (NCBA), and the U.S. Meat Export Federation (USMEF).

The approved national checkoff programs for Fiscal Year 2010 include:

About $18.5 million for promotion, including consumer advertising, retail marketing, foodservice marketing, new product and culinary initiatives; a Northeast Beef Promotion Initiative to build demand in densely populated Northeast states, and veal marketing and communications.

Nearly $6.2 million for research projects, focusing on a variety of critical issues, including beef safety research, product enhancement research, human nutrition research and market research.

More than $4.8 million for consumer information programs, including a Northeast public relations initiative, national consumer public relations, public relations for the September 2009 National Beef Cook-Off and nutrition-influencer relations.

About $3 million for industry information projects, comprising the National Beef Ambassador Program, beef and dairy-beef quality assurance programs, and dissemination of accurate information about the beef industry to counter misinformation from anti-beef groups and others.

Nearly $5.3 million for foreign marketing and education efforts about U.S. beef in the ASEAN region, the Caribbean, Central and South America, the Dominican Republic, Europe, the Middle East, Greater China, Japan, Mexico, Russia, South Korea and Taiwan.

A total of $1.8 million in Beef Board dollars for producer communications, which includes producer outreach using paid media, earned media, direct communications and work through livestock markets and state beef councils. The Operating Committee asked that producer communications emphasize the checkoff’s Beef Quality Assurance and Issues and Reputation Management programs.

In addition to the program budget, other costs to operate the national checkoff program in Fiscal Year 2010 include $220,000 for evaluation of checkoff programs; $130,000 for program development; $255,000 for USDA oversight; and $2.1 million for administration, which includes costs for all Board and committee meetings, as well as office rental, supplies and equipment and salaries.

A separate $4.7 million in allocations from the Federation of State Beef Councils will further increase checkoff funding of national programs in promotion, research, consumer information, industry information and foreign marketing.

Programs authorized by the Operating Committee must be approved by USDA before any money can be spent. Each contractor of the Beef Checkoff Program works on a cost-recovery basis and, by law, cannot profit from work they do on behalf of the Beef Board and state beef councils. Each contractor is subject to audits by CBB and USDA on an ongoing basis.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com

Summer Steak Sales = CAB Record

Tuesday, September 29th, 2009

A steak sizzling on the grill is to a consumer what a cash register cha-ching is to a grocer. Despite economic conditions, those sweet sensations were in the air this summer as demand for high-quality beef cuts picked up for the world’s largest branded beef program.

The Certified Angus Beef ® (CAB®) brand set repeat records in July and August for the most sold in a single month since the inception of the program in 1978.

Licensed restaurants and retailers marketed 60 million pounds in July, and then bested that monthly high mark by another couple-million pounds in August.

 “Historically these are big months with the summer grilling season, and retailers always carry most of that weight,” says Clint Walenciak, CAB director of packing.

Fourth of July and Labor Day holidays help drive sales. “Combine that with the economy that had more people going to the grocery store, and it added up to back-to-back chart-topping months.”

He also credits long-time partners with stepping up their efforts to push the higher quality beef. One of those is Price Chopper, a 120-store grocery chain in the Northeast.

 “Our steak sales are just terrific,” says Larry Ritzert, vice president of meat merchandising for Price Chopper. “The conventional wisdom would be that things are tough so people are going to move down from middle meats to a tougher steak or to burgers.” If you thought that, you’d be wrong this time.

 “We’re seeing an influx of people buying steaks,” he says. “It’s the people who want to have a good eating experience – if they’re spending money they want to enjoy it.”

In response, the retailer has run more weekly features on beef. Prices are lower compared to last year’s averages, but Ritzert says the spread is still relatively similar.

 “If steaks last year were $5.99 and this year they’re $4.99, the same is true for other cuts and quality grades,” he says. “They could eat cheaper if they wanted to, but they’re choosing those higher quality steaks.”

Ritzert says they offer many different sized packages and thickness of cuts and have a well-stocked, large display.

 “Folks have responded very well to it,” he says.

Walenciak notes that cattle grading trends have also bolstered the brand’s success.

 “We’ve really been able to capitalize on the supplies available,” he says.

Source: www.cattlenetwork.com

www.PerryFarmsGrassFedBeef.com